Difference Between True Convection And Fan Convection Oven

Learn the truth about big box appliance dealers.

Difference between true convection and fan convection oven.

Convection is your normal oven but with an added fan on the back to circulate air. Different types of convection basically there are two types of convection ovens. It s actually a setting. With true convection the heating element is around the fan on the back wall so all the heat comes from the side.

An oven with a convection setting has a fan and exhaust system that a regular oven does not. Your convection oven is just moving air so that the cold air around your cold food is replaced faster by hot air fresh from the elements. True convection is just marketing. The big difference is the source of the heat.

True convection or european convection features a heating element behind the fan allowing for better cooking results than standard convection. Convection and true convection. The term true when applied to convection ovens is somewhat misleading. With regular convection the heat comes from the bottom of the oven and is circulated by a fan on the back wall.

With heat blowing from the back of your range true convection is much more even for optimum cooking and baking results. Convection ovens can also have a third heating element called true convection to help foods cook faster. With a fan blowing warm air from that third element on to your meats or cookies the oven temperature is even more uniform compared to regular convection ovens or traditional ovens. Both oven types use heating elements to heat up the interior of your oven and the food inside but a convection oven also uses a built in interior fan system that keeps the hot air constantly circulating throughout the oven cavity while cooking.

Sticking a fan in an oven causes convection. It also has a heating element with the fan in the back of the oven this is all technically called true convection.